The Levantine Public Diplomacy website serves as a resource for gastrodiplomacy, and the related field of culinary diplomacy.
Academic Journal Articles
- Paul Rockower, “Projecting Taiwan,” Issues & Studies 2011
- Paul Rockower, “Recipes for Gastrodiplomacy,” Journal of Public Diplomacy and Place Branding 2012
- Rachel Wilson, “Cocina Peruana Para El Mundo: Gastrodiplomacy, the Culinary Nation Brand, and the Context of National Cuisine in Peru,” Exchange: The Journal of Public Diplomacy 2012
- Sam Chapple-Sokol, “Culinary Diplomacy: Breaking Bread to Win Hearts and Minds,” The Hague Journal of Diplomacy 2013
- MaryJo Pham, “Food as Communication: A Case Study of South Korea’s Gastrodiplomacy,” Journal of International Service 2013
- V.B. Ojong & J. Ndlovu, “Food as a measure of complete diplomacy : balancing India-Africa partnership through accommodating taste,” Nidan 2013
- Public Diplomacy Magazine Winter 2014 edition on Gastrodiplomacy
- Noor Nirwandy and Ahmad Azran Awang, “Conceptualizing Public Diplomacy Social Convention Culinary: Engaging Gastro Diplomacy Warfare for Economic Branding,” Procedia – Social and Behavioral Sciences 2014
- Raúl Matta, “Gastronomic Republic and Country of Cooks: Food, Politics, Media, and a New Idea of Nation for Perú,” Revista Colombiana de Antropología 2014
- Juyan Zhang, “Mapping and Comparing Contemporary Gastrodiplomacy Campaigns,” International Journal of Communications 2015
Gastrodiplomacy Op-Eds
- “Korean Tacos and Kimchi Diplomacy,” Korea Times 2010 (Originally in USC Center on Public Diplomacy blog)
- “Branding Taiwan through Gastrodiplomacy” Taiwan News, 2010 (Originally in Nation-Branding.info)
- “The Gastrodiplomacy Cookbook,” The Huffington Post 2010 (on South Korea and Taiwan)
- “Taiwanese Gastrodiplomacy 2.0,” Taiwan Today 2010
- “Why not feed Indonesia to the world?” The Jakarta Globe 2010
- “Malaysia jumps on Gastrodiplomacy Bandwagon,” The Daily Beast 2011
- “Indian Gastrodiplomacy to Help Feed Perceptions of an Emergent India,” The Huffington Post 2011
- “Gastrodiplomacy: Winning Hearts Through Feeding the Stomach” USC Center on Public Diplomacy 2011 (on India, Australia)
- “Setting the Table for Diplomacy,” USC Center on Public Diplomacy blog 2012
- “Gastrodiplomacy – ‘Reaching Hearts and Minds through Stomachs,'” American Security Project 2013
- “Edible Nation Branding for the Netherlands,” The Huffington Post 2013
- “Aloha Diplomacy: Hawaiian Public Diplomacy,” The Huffington Post 2014
- “American Food 2.0: Culinary Diplomacy at Expo 2015,” The Public Diplomat 2014
- “Food and Foreign Policy: A Diplomatic Cuisine,” The Globalist 2014
- “Chefs are Mexico’s new corps of diplomats,” Voxxi 2014
- “Beyond the Pupusa,” Voxxi 2014
- “Latin America’s hottest new tourism trend: Culinary branding,” Voxxi 2014
- “Gastrodiplomacy for the Middle Kingdom, “China Policy Review 2014
- “A Side of World Peas, Please,” Center for Global Solutions 2014
- “An Introduction to Washington’s Conflict Cuisine,” DCist 2015
News/Radio Articles on Gastrodiplomacy
- “Food as ambassador: Thailand’s Gastro-diplomacy,” The Economist 2002
- “Culinary Diplomacy with a side of Kimchi,” The New York Times, 2009
- “Taiwan launches ‘gastro-diplomacy’ drive,” The Guardian, 2010
- “Gastro-diplomacy and the politics of food,” Gadling 2010
- “Taiwan gets out culinary word with ‘gastro-diplomacy’ tourism push,” Metro 2010
- “Tasty Taiwan Ties,” The Diplomat 2010
- “Soft Power: Gastro-diplomacy,” Radio Taiwan International 2010
- “Flavor, eye appeal help elevate make Thai an ethnic favorite,” Indianapolis Star 2011
- “Chopstick Diplomacy in Chile,” GlobalPost 2011
- “From Kimchi to infinity,” Hyphen Magazine 2012
- “Culinary Diplomacy: Connecting Individuals, Leaders and Nations Through Food,” DipNote 2012
- “America’s Best Chefs Answer The Call To Serve Their Nation,” NPR 2012
- “Governments find their way to the public’s heart – through the stomach,” WTOP 2013
- “Rehabilitating the Pressure Cooker,” PRI’s The World 2013
- “Culinary Diplomacy: The Nexus of Food and Politics,” The Splendid Table 2014
- “On Culinary Diplomacy,” The Public Diplomat 2014
- “Food is not only culture, it’s diplomacy,” TedXGowanus 2014
- “Gastrodiplomacy: Cooking up Lessons on War & Peace,” NPR’s The Salt 2014
- “These nations are using food to project power around the world. And it’s working,” GlobalPost 2014
- “Gastrodiplomacy,” Radio New Zealand 2014
- “Gastrodiplomacy Gives Foreign Chefs A Fresh Take And Taste Of America,” NPR’s The Salt 2014
- “Gastrodiplomacy brings Putin in from the cold,” GlobalPost 2014
- “Gastrodiplomacy Takes Root in New York City,” RealCheapEats 2014
- “Appropriation or Appreciation? The Case of Mexican Food,” RenderMag 2014
- “Culinary Diplomacy Takes Texan Chef To The Land Of Grilled Yak,” NPR 2014
- “Breaking Bread: Studying Conflict Cuisines in Washington, D.C.,” Render Mag 2014
- “Gastrodiplomacy: Is French Food Losing its Flair?” France24 2014
- “Breaking Bread: the Politics of Indigenous Ingredients and Cuisines in Australia and Beyond,” RenderMag 2014
- “Conheca a Gastrodiplomacia.” Menu 2014
- “Gastrodiplomacy: Culinary Marketing’s New Buzzword,” En Route Air Canada 2014
- “La diplomatie de l’assiette” Le Devoir 2015
- “La gastrodiplomatie: qu’est-ce que c’est? Radio Canada 2015
- “Ministre Des Affairs Culinaires,” Obsession 2015
- “A Case for South Korea’s Gastrodiplomatic Efforts,” RenderMag 2015
- “Culinary Diplomacy is on America’s Menu” National Geographic 2015
- “Who’s Behind the Latest Trendy Cuisine? Maybe it’s a Government” NPR 2015
- From Conflict to Table: Conference Explores Food as Diplomacy” AU SIS News 2015
- “Expo Milano 2015: Dialogue Through Food” USC Center on Public Diplomacy Blog 2015
- “7 Unconventional Food Classes That Scream College,” Mashable 2015
Blogs on Gastrodiplomacy
- “Gastrodiplomacy: The Yummiest of Politics” 2010
- “Is Gastrodiplomacy an effective way to brand your nation?” Public and Cultural Diplomacy D, London Metropolitan University 2011
- “Goals and Gastrodiplomacy,” Public Diplomacy in Practice, American University 2013
- “Gastronomic Diplomacy,” Public Diplomacy and Global Communications, London Metropolitan University 2014